Tater Tart: Taking it to the streets!

Saturday, July 25, 2009

Taking it to the streets!

Tater Tart will make its official debut at the all-new and super cool Seattle Street Food Market in SODO starting Friday, August 7th. Keep your eyes peeled like lil' potatoes for more info about exact location, schedule, etc.

I'll be in touch again very soon...

Warm Spuds,

Jessica

1 comment:

kkridaAugust 8, 2009 at 11:59 AM
Tasting tater tarts yesterday at Watertown was absolutely amazing. I'm hooked for life.
Thanks Jess!!!!
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Who are the tarts behind Tater Tart?

Jessica Porter M.A. (facilitatertartist extraordinaire)

A self-identified food enthusiast, which is fancy speak for "I like to eat...A LOT," Jessica started Tater Tart as a way to combine her passion for food, art, women's rights, street life and social change.

Originally from Willapa Bay in Southwestern WA, Jessica is a mixed heritage member of the Chinook Indian Nation. She derives much of her culinary inspiration from her mixed experience with local native plants and foods from her family's garden growing up.

When Jessica's not slinging street food, you can find her facilitating grad classes and organizational development workshops. That's why her friends started calling her a facilitatertartist, and it stuck.

Saturday, July 25, 2009

Taking it to the streets!

1 comment:

What is a tater tart?

What's on Tater Tart's plate?

What's hot on the tater trail?

Who are the tarts behind Tater Tart?

How do I contact Tater Tart?